How a Small Udupi Eatery Started by a School Dropout Became a 300 Cr Food Chain!EntrepreneursBy Jovita Aranha21 Jul 2018 16:24 ISTFrom serving food in small time restaurants, the sibling duo of P Suresh and his older brother, P Rajagopal, established their own extensive desi vegetarian food chains--the Sangeetha group of hotels.Read More
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