organic vegetables

Philip Mathew conducts farming on 34 acres of leased property in Palakkad and Ooty to grow all types of vegetables and select fruit varieties.

Bindu CK, a chemistry teacher from Kerala, shares how she grew different varieties of organic vegetables and fruits on her terrace, and how she maintains her home garden.

Darsha Sai Leela, an urban gardener from Hyderabad, grows over 190 varieties of vegetables and 60 medicinal plants on her terrace. These varieties come from all over the world, including USA, Turkey, Italy China, Ethiopia and more

After a devastating turn of events in his life, Akash K Sajith started Living Food Company, a firm that follows a ‘farm to fork’ policy to help people eat healthier.

Pratima Adiga from Bengaluru enjoys fresh vegetables, pure air and a cool temperature, thanks to her organic garden in Bengaluru

Started by a Mumbai-based couple, Bombay Green’s DIY gardening kits help you grow organic vegetables, microgreens and herbal teas in a hassle-free manner.

“The pH level of the water you use for hydroponics farming is very important. The water needs to be slightly acidic (around pH 6.5), so I add a little bit of tamarind water to level it out.”

Vijay Garden society in Thane grows organic vegetables in 150 buckets and their solar plant helps them save up to Rs 40,000 per month

On a 500 square feet terrace, Muthu grows 25 varieties of vegetables and has more than 100 grow bags.

Tarakam Chaturvedula always preached that a good student is one who learns from his mistakes and never fears failure. He now follows his own lessons.