Organic food

Organic food is a holistic approach in the Indian environment which starts at the farm and ends at the fork of the consumer.

When Avilash inquired as to how someone who led a healthy lifestyle could get cancer, the answer he got was that perhaps the pesticides in her food resulted in a long-term buildup of harmful chemicals in her body.

Nammalvar was the one who urged Thilak to get into the science of rice cultivation rather than just read about it.

Dive into an alternate world, of beautiful colours, gorgeous patterns, and stunning textures, at Unfactory.

Women in rural Nalanda are popularizing the use of a traditional grinding stone to pound flour out of roasted gram, providing a healthier alternative to machine-ground sattu and earning a livelihood for themselves. Mohd Imran Khan takes a closer look.

Though they have so much going for them; good fresh unpolluted air, chemical-free produce year long, and a higher quality of life, they seemed to take great pride in telling people that their daughter would be marrying a city dweller.

All the products are made using the fruits, vegetables and spices grown in a 400-acre organic farm in the interiors of Madhya Pradesh.

A follower of the philosophy that healthy food equals healthy living, Vinayak Gajendragad switched careers to become a natural farmer and health-food promoter.

The Karnataka government is doing everything it can to promote millets to both farmers and the general public in the state. Here's how.

Organic vegetables and food has become the new mantra at Amritsar's Golden Temple and its kitchen, which has a 13-acre organic farm.