Organic food

“I remember watching this speech by 2006 Nobel Prize Winner, Muhammad Yunus. My husband and I were inspired by his micro-credit and social enterprise initiatives."

From cucumbers, chillies, papayas to bananas, Bandra residents are growing 200 plants in just 800 sq ft using just waste like fallen leaves, coconut husk and leftover food

You thought sugar, flour & white rice were irreplaceable? Here's how you can keep your taste buds satisfied without aggravating diabetes

Stale food from the fridge, uncooked salt used as preservatives and packaged food might be ageing your system faster than you think!

We take active measures to be planet-friendly consumers every day. Then why let marketing gimmicks fail us?

Here is a beginner’s guide to organising a zero-waste, organic and 100% sustainable wedding. And guess what, it’s way easier on the pockets too!

A sustainable lifestyle is all about being responsible & conscious of your choice. Let’s begin the journey with understanding the different terms associated with it

Despite a space crunch and hectic schedule, Saraswati Kuwalekar has managed to grow chemical-free food in her balcony. Here’s how you can borrow a leaf from her book!

Ever thought 40+ veggies could grow in 2 square feet of space? Azlan and Amina from Karnataka have developed a vertical system that can make this possible

Bananas soaked in water for flowers, eggshells and jaggery for plants, and more - these simple ideas have helped Pauline grow over 50 types of veggies, fruits and flowers on her terrace!