organic farming

It is completely fine if you have no prior knowledge in farming; these folks will not only run you through the basics but also guide you along the journey.

Of all the crops Kishore Chandra has cultivated, the demand for browntop millet is fetching him almost triple the amount of what he was earning until last season.

Love for agriculture brought the destinies of Vani and Vijith together, and they decided to start their married life as an ode to that shared passion over a decade ago.

Malnutrition, depleting groundwater & unstable incomes — thanks to Sheelu Francis, 30000 families are using millets to tackle all these three problems together!

Tests revealed a lung disorder, and the doctors told him that he would have to rely on using two oxygen cylinders a day.

C V Prakash started growing food in his Bengaluru home on his two-acre land. From spinach to strawberries, ex-serviceman C V Prakash sold several vegetables and fruits to Walmart until 2015.

Enabavi became one of the first villages in Telangana, apart from Punukula in the Khammam district, to turn fully organic, entirely giving up the use of chemical pesticides, fertilisers, and genetically modified crops.

Thanks to her passion to imbibe the best practices based on climate, resources, location, and topography, the land that once lay dry and sandy with no earthworms, bees, and butterflies is now rich and fertile.

Each has its own backyard, where we cultivate our food. From vegetables like lady’s finger, baby tomato, ivy gourd, tomato, cluster beans, brinjal cowpea, green chilli to leafy greens, herbs, and fruits, we grow it all.

From native varieties of brinjal that yield 24 kg on a single plant, to a rich diversity of tomatoes, chilli, black carrot, multi-coloured corn, sorghum, sunflower, pomegranate, wood apple, wheat and even millet, over 800 heirloom varieties are preserved in their unique Seed Bank since 18 years.