organic farming

From land and labour to organic manure, Swayam Krishi provides everything. All you need to do is pick what to grow and take home the chemical-free harvest when it's ready! #GrowOrganic #EatSafe #LiveGreen

Backyard gardening might not be a feasible idea during the monsoon, but this is perhaps the perfect time to put your terrace or even indoor space to some use.

"We should work with our hands once again. Feel what it’s like to touch the soil, grow a plant, prepare your bread, or even walk with your dog for that matter."

Harish and his bunch of friends harvest nearly half a ton of organic produce — this includes more than 100 varieties of fruits, herbs and vegetables! #EatSafe #GrowOrganic

It takes a great deal of courage to forsake one’s four-years worth of degree (sometimes even more) and well-paying jobs to pursue something as basic as farming.

"For me, home is where heart and health is. And so, I wanted to get rid of all toxins inside the house. Be it the food you eat or the power you use on a daily basis, all of it should contribute to make you and your environment healthier." #sustainablehomes

Daasi's story is truly inspiring, especially when one understands where she has come from and the numerous difficulties she had to face to provide for her family.

P G George’s lone efforts have led to the development of several black pepper varieties, one of which has even received accreditation from the National Innovation Foundation as well as Kerala Agricultural University.

From vermicompost and biopesticides to indigenous herbs and food forests, over 300 millennial farmers are now providing on-ground training in sustainable farming to villages and schools in north-east India—all thanks to one man's vision!

Guwahati-based environmental scientist, Dr Amarjyoti Kashyap, has created a pond on the rooftop of his two-storey building on LNB Road at Hatigaon. He has been rearing and cultivating fish for the last one month.