organic farming

After a prolonged and dark episode of cocooning myself in my room for months, I emerged with a trowel in hand, determined to channel my negative energy into a positively green outcome.

Battling ignorance, the establishment, and sometimes even hunger, the Kheti Virasat Mission brought about an organic revolution in the heart of a Green Revolution 'success story'. #GrowOrganic

Need fresh coriander for a chutney? Or an extra onion for that salad? You don't need to rush to the market for these — you can grow them at home from what's already at home! #UrbanGarden

“If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years."

"I had practised chemical farming for around 30 years. I then observed how the pest that could once be killed by only 5 ml of pesticide now required more than 60 ml dosage."

"Even during this lockdown, Sumeet Kaur has worked twice as hard, twice as cleverly, to ensure the vegetables reach us." #FarmersFirst #WomenEntrepreneurs #CoronaLockdown

By being in urban settings, kids are increasingly isolated from the land and farming. The learning of the food production cycle is mostly confined to the pages of the schoolbooks. The society launched the project ‘Little Farmers’ to bridge this increasing gap by engaging kids in the fun of farming.

Peter Singh is 74, and his wife Neeno Kaur is 65. Together, they grow 3,000 plants on just 185 sqm by a method that's independent of the rain, hail, and sun!

Thammaiah PP from Mysuru has adopted a self-sustaining model that gives more yield, uses less water and more importantly requires minimal space.

Devang represents one of the many people who switched from the corporate world to organic farming with an aim to not only grow their own food but also make organic veggies accessible and affordable to others.