organic farming

Neelofar Jaan from Pulwama, Kashmir, has been able to attain financial independence thanks to mushrooms. Watch this video to see what methods she employs to reap big profits, and how she is able to finance her education and take care of her family.

Right after graduation, as his peers went to look for career opportunities in Tier-1 cities, or sat for competitive exams, Sandeep Kannan turned to hydroponics farming, a relatively new concept in his hometown, Tirupati. Here's how he's reaping success through his startup, Vyavasayi Bhoomi.

Nanda Kishore Reddy, a former techie with an IT company in Hyderabad, left his steady job at the start of COVID-19 pandemic to help his father, a farmer, maximise yields and profits growing spinach and English cucumber.

Dharambir Kamboj was a cycle rickshaw puller working on the streets of Delhi. Today the 58-year-old from Damla village in Yamunanagar district, Haryana, is a farmer, rural innovator and entrepreneur. In 2013, he even received a National Award from the President of India.

Puli Raju from Telangana is a government school teacher, who has worked for over two decades with families of farmer suicide victims to get them their rightful compensation, financial aid, mental support, and more

Ashok Jadhav, an organic farmer from Chinchner in Maharashtra, built a ‘jugaad’ device that is now a hit among the farming community.

Mithilesh Boyina, Harsha Sivanapalli and Rahul Ashrit have launched their startup Deccan Mudra to grow and sell the Telangana Sona, a low GI-rice that offers a plethora of health benefits.

Maruthi Naidu is a third-generation farmer from Andhra Pradesh who was drowning in debts, his lands having turned infertile due to excessive chemical farming. Here's how he turned things around by going organic, earning lakhs a year now

Bengaluru-based urban gardener Meenakshi Arun shares some tips and tricks to grow passion fruit at home in six easy steps.

Yuvraj Borse is a farmer from Maharashtra who switched to organic farming in the 90s, and has since been able to increase his income by 30%, alongside helping his village with a number of community initiatives including collective farming, water conservation, and more