The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, Beetroot Pachadi, and Palada Pradhaman. Here are 10 authentic recipes by renowned Kerala chefs to help you prepare this vibrant spread.
With the social distancing brought by the COVID-19 pandemic still in force, these restaurants are innovating to ensure that customers still enjoy the traditional Onam sadhya this year.
The initiative is aimed at introducing the traditions and festivities to the tourists and inviting them to be part of the celebrations along with the local population.