Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.
Remember the brinjal curry your mother made for lunch, the other day? Save for a few variations, it is probably what was eaten 4,000 years ago, by Harappans, thus making it the oldest curry in the world.