Quitting a corporate career, entrepreneur Sonia Anand started Monk & Mei to transform the lives of tribes in the naxal-affected areas of Odisha. Today, the startup's revenue is in crores.
Judicious use of wild uncultivated foods and revival of indigenous crops are helping the Dongria Kondh tribe of Niyamgiri to boost food security beyond their successful campaign against mining gaint Vedanta. Abhijit Mohanty takes a closer look.