Dr Monika Garg, a scientist at National Agri-Food Biotechnology Institute (NABI) in Mohali, Punjab, has developed three new varieties of wheat - black, blue, and purple - which can reduce blood sugar levels, cholesterol levels and body fat levels.
A study carried out in January 2018 set out to answer whether the composition of banana peels could find application in the nutraceutical and pharmaceutical industries
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