Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.
Samir and Hemali from Mumbai turned vegans two decades ago and raised their children as vegans. Here’s how they found alternatives to everything, including ice cream
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