natural farming India

Two sisters Namita Rawat Negi and Manisha Gosain in Dehradun left their life in the city to start a gooseberry and mango farm. Today, their lush hillside farmland yields amla, mangoes, brinjals, tomatoes, and lemons — earning them lakhs while reviving sustainable farming in the region.

A small Himalayan state quietly achieved what most regions only talk about — going completely organic. Here’s how Sikkim made it happen.