The change was not limited to what he had to unlearn, but in a shift in his mindset. Since he genuinely enjoyed farming, the transition was not that difficult.
“You are what you eat. It is an irrefutable fact that our ancestors, including our grandparents, ate nutritious food and led a simple life. Their food wasn’t doused in chemicals, and they did not lead a sedentary lifestyle. They toiled hard in the fields to grow their food,” he says.