mylapore

Ramaa's Kitchen, started in Chennai, is a service that provides nutritious homemade meals to COVID-19 patients and also makes appalam, vadams and papads.

This iconic brand was started by a man named Aiyappan in 1915 in an 850 sq ft house in the by-lanes of Triplicane in Chennai.

These regular citizens wanted to improve their environment, and took matters into their own hands.

Mylapore resident Lakshmi Narayan had been discussing a newspaper article which spoke of an initiative where people took up the task of cleaning dirty bathrooms in their village, with his supervisor, Vinod, when he was struck by an idea.

Thalis are the best way to explore any regional cuisine. Here are 20 incredibly delicious thali meals from across India that celebrate the culinary specialities of each region.