mutton

Bengaluru-based sisters Ramya and Shweta Ravi launched RNR Donne Biryani as a homage to their grandmother, aiming to make the food they grew up with a household name in their city.

Arpita and Sujay Das started Chakum Chukum in Bengaluru in 2009. Serving tasty vegetarian, chicken and mutton rolls, the couple is serving up authentic Bengali flavours in the capital of Karnataka.

Love Shammi, Nargisi and Kakori kebabs? Find out how these delicacies got their names. And if that makes you hungry, we have included special kebab recipe straight from a mother's kitchen!