Mumbai

Despite a space crunch and hectic schedule, Saraswati Kuwalekar has managed to grow chemical-free food in her balcony. Here’s how you can borrow a leaf from her book!

Banking on the farm-to-fork concept, Bhagwat is a farmer from Nashik who carries freshly harvested veggies and sells them in Mumbai. Best part? His profits have increased by 20 per cent and Mumbaikars get to eat organic food.

With a top speed of 80 kmph, the vehicle offers a battery range of 200 km on a single charge!

Who knew simple segregation, hand-making & boycotts saved you so much money, right? Here's how it can be done!

Arushi gave up her dream job with Google to help people suffering in silence, after herself suffering deeply in the 2015 Nepal earthquake.

Grow a garden, learn a new art and make your own skincare products- this weekend, be the most creative and productive you've ever been!

India generates about 2 million tonnes of electronic waste per year behind only the United States, China, Japan and Germany. Only 1.5 % of the total e-waste gets recycled.

Baked chips from potato peels & white teeth with banana peels⁠—Arina Suchde's supercool tips will stop edible, nutritious food from going to waste!

Poornima, an ex-IITian firmly believes that each skin type is unique and that you understand your skin the best. So, attend this workshop and churn up a cream that will help your skin relax and heal!

"We found vagrant kids working in fishing factories, scrap yards, chai shops, shoe polish stalls and even as domestic help or ragpickers. We brought them together and sat them in a class."