Mumbai

Masala Tokri is a labour of love started by Urmila and Aarti Samant from Mumbai in 2018. Some of their spice mixes like Malvani Chicken masala and Awadhi biryani are straight from the heartland of India.

Mumbai-based Shikha Dalmia started Spin a Yarn with her mother-in-law, Madhurata Deshmukh in 2018. The platform has over 120 narrators, most of them senior citizens, who narrate children’s tales in the 22 languages recognised by the Indian constitution.

Hari Kotian, along with his brother, Prasad, speak of how they tweaked their family Udupi restaurant into a fast food chain in Mumbai.

Sensafe, a device made by Mumbai resident Shiv Kampani helps reduce the response time that in most cases leads to large fire accidents.

Somnath Pal from Mumbai grows over 200 varieties of water lilies, 80 varieties of lotuses, and 15 varieties of other water plants. The lilies are priced anywhere between Rs 1,000 to Rs 45,000. He shares a few tips on how you too can become a water lily farmer.

The scriptwriter behind iconic TV shows like Crime Patrol and Kasautii Zindagi Kay, Afzal Razvi shares the story of the immense struggle that preceded his success.

Harley's Corner founded by chef Ishmeet Chandiok was born out of love for cooking and dogs.

Vada Pav is believed to have been invented in 1966 by a Mumbaikar as quick, inexpensive snack for workers in textile mills. Watch the fascinating story in this viral video.

A multi-talented girl from Goregaon, Mumbai, Priya Darshini is driven by passion with her hands in several pies. Read on to know more about this philanthropist's life.

From finding the right breast pump flange size to hygienic practices, Mumbai-based film producer, Nidhi Parmar Hiranandani shares tips on breast milk donation and how to go about it.