mumbai food business

An inspiring woman entrepreneur, Mumbai's Urmila Jamnadas started 'Gujju Ben Na Nasta' at the age of 77 to help herself and her grandson move ahead from a life full of tragedy, pain, and struggle. Today, the business today earns the duo a revenue of Rs 3 lakh a month.

Ruchira Sonalkar from Mumbai runs Native Tongue with her husband Rohan, wherein they sell all-natural and preservative-free jams, stone ground nut butters, savory spreads, fruit cordials and dessert sauces made from lesser-known indegenous produce, and ship them all over the country.