momo

Debasish Majumder started Momomia in 2018 with a borrowed sum of Rs 3.5 lakh. Today, his franchise serves up over 100 varieties of delicious momos and mints crores of rupees.

Delhi-based entrepreneur Deepti Gupta runs Yashika Dosa Point, a south Indian food venture that has not only helped her overcome loss, but also support her family.

Dolma Tsering, a native of Tibet, started the first momo stall in Delhi in 1994. Today, 26 years later she runs three shops and employs over 20 people.

Sagar Daryani, co-founder of Wow! Momo speaks about how the brand was born and the many ups and downs he faced in its journey.

Boju's Kitchen, started by three women during the COVID-19 pandemic churns out delicious momos for delivery in Delhi.

From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead

Contrary to popular perception, Northeast food is way more varied than just momos and noodles, although these too can taste divine. Here are 8 amazing local delights from Northeast India that will leave your palate demanding more.