Ministry of Agriculture and Farmers Welfare

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

The method involves a ‘waste decomposer’, a solution concocted with effective microorganisms that propel in-situ composting of the crop residue.