Today, India contributes to 25 per cent of the world’s total production of chillies. But did you know, the humble chilli is not native to our country? Here's how it travelled the world to become a national staple.
Every region in India has its own special spices that can make the most mundane dish taste heavenly. So we decided to celebrate this culinary heritage by making a Spice Map of India, with some GI-tagged varieties on it!