Manipuri

Bamboo shoots, bhut jolokia, bogori, prawn — the hardworking homemaker sources all of these and more from 12 local farmers to make 25+ types of preservative-free pickles and preserves. #womenentrepreneurs

Spoken by over 6.4 million people in the states of Jharkhand, West Bengal, Odisha and Assam, efforts to bring Santhali to the mainstream were going on, even before the Wikipedia page went live.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.

The Rajya Sabha Chairman announced that members will be able to speak in any of the 22 scheduled languages, as speaking in their own mother tongues is most comfortable for all.

45-year-old Daniel Macwan, a disc jockey originally hailing from Bandra in Mumbai, had only heard of the hunting practices in Tamenglong. But it wasn’t until he started witnessing it with his own eyes, that he decided to take up wildlife conservation in the area, with his wife, Galina.