Malleswaram

Bengaluru's Eat Raja is famous for it's zero-waste juice. Watch its new innovation — a zero-electricity 'cycle mixie' that lets you to make your own juice while pedaling a bicycle.

From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.

Community-Supported Agriculture is a partnership between a farm and the consumers where the risks and rewards of farming are shared.

The Dewan of Mysore for a span of 18 years, Sheshadri Iyer's able administration laid the foundation for much of modern Bengaluru's infrastructure and many of the city's landmarks.

Meet H R Jayaram, a 58-year-old lawyer who quit his job to take up organic farming and has started a movement to spread awareness about the importance of organic living in India