lathika george

According to the regulations by the Food Safety and Standards Authority of India (FSSAI), organic foods produced in India from July 1, 2018, must be certified. The unified logo and tagline aim to make it easier for consumers to identify organic products.

In Mother Earth, Sister Seed we travel along with the writer and hear stories from the Khasi Hills of Meghalaya, the Bija Vidyapeeth in Uttarakhand and farms in Wayanad among a smorgasbord of other places, some well-known, some a new realization.