laddoo

“Waking up at 4 AM everyday, and battling a water crisis, she would painstakingly measure each and every ingredient to attain that perfect texture for the dhokla or bhakarwadi. She would never compromise one bit with her traditional recipes.” #Tribute #RIP #Mumbai

Tribal women of Jharkhand are using Mahua, which is popularly used for brewing country-made liquor, to make laddoos. This is not only helping them become self-dependent but also helping in the eradication of alcoholism from their village.