Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who helped shape Mumbai—is making a comeback on a Maharashtra farm.
For over 100 years, the Jayapal family has been selling mangoes in Salem. From pushcarts to online sales, their business has changed, but their love for mangoes hasn’t.
India is home to multitudes of mango varieties, used in making delicious desserts, drinks, and pickles. Check out the top eight most popular and delectable varieties, found in select areas of India.