Kerala

“As an armed forces officer, it is our duty and responsibility to help anyone in need. And that’s exactly what I did."

Awarded the Danish Water Air Food Award 2018 for offering an effective sustainable solution, Thrissur's 'Mazhapolima' initiative could teach cities like Bengaluru and Chennai a thing or two about protecting their groundwater. #WaterActionDecade #ActOnClimateChange #Kerala #Inspiration

A paradise for plant lovers, Little Flower Farms in Vagamon stands testimony to one family’s commitment to restoring ecological balance over two long decades.

Each has its own backyard, where we cultivate our food. From vegetables like lady’s finger, baby tomato, ivy gourd, tomato, cluster beans, brinjal cowpea, green chilli to leafy greens, herbs, and fruits, we grow it all.

23-year-old Aparna S is on an environmental crusade—one that brings craft and conservation under a single umbrella.

Suffering from a congential skin disorder, she has been subjected to public ridicule and humiliation throughout her life.

In their early thirties, Binu and Benny wanted to cultivate something that their farmer parents had never tried, and they wanted to do it on a large scale.

Working their way out of an impossible situation, Kanjikuzhi’s story of organic farming is an amazing example of community empowerment fuelled by local administration.

Long before India began discussing global warming, Kollakkayil Devaki Amma with no formal education started to do her bit to save the environment. The result is a story of change that we all can learn from.

Not answering their questions will do more harm than good, because it will stunt their inherent need to ask and learn, he says. “Do as much as you can to keep fuelling their curiosity and the desire to learn,” he says.