Karnataka

From khakhras to nippattu, khichiya, kasundi and kuzhalappam, The State Plate has tied up with nostalgia-inducing local brands to provide their customers with a variety of food from their home states.

A Karnataka queen lost in the pages of history, Maharani Kempananjammani Vani Vilasa Sannidhana made Mysuru prosperous by focussing on civic issues like health, water, electricity, and education.

Given barren land by her husband, Kavita, a native of Karnataka’s Raichur district learn't cultivation and grew sandalwood, pomegranate, mango, lemon, drumstick and coconut trees.

'Fasal Kranti', a made-in-India plug and play IoT system, is equipped with 12+ sensors to monitor rainfall, wind speed, leaf wetness and soil temperature, amongst others, on a farm.

Karnataka's Manjunath has been a part of Bharat Biotech's COVID-19 vaccine trials. In an exclusive interview, he shares his story.

Farmer Shashidhar's organic method to grow strawberries in Dharwad, Karnataka is fetching him a good profit.

‘Bamboo Projects’ constructed this recycled plastic house at a cost of Rs 4.5 Lakh, for a woman in Mangaluru.

Delhi's smog and Punjab's stubble burning make all the news. However cities like Bengaluru, Chennai and Kochi are not far off, and urgent steps are needed for pollution in South India.

Neha Bhatt from Karnataka juggled her studies and farm experiments to develop a machine that won her The Council of Scientific & Industrial Research (CSIR) Innovation award

What does it take to be a tax official in India? IRS officer Rohini Divakar shares the inside details.