jodha bai

The Rajput lady commanded 12,000 cavalrymen, funded indigo in Bayana and helped hundreds of Muslim pilgrims reach Mecca safely. Provoked by the Europeans, how could her royal blood keep quiet?

First grown in the Deccan plateau back in the 14th century BC, our favourite dal has only flourished over the millenniums. One can safely say our comfort food is rooted in prehistoric times!

Unveiling a tale that is sure to tease your taste buds, we trace the gastronomic journey of Mughal cuisine in India from Babur to Aurangzeb.

If you are a die-hard fan of dal, take things up a notch and tease your taste buds a little more with these interesting stories about this simple yet undeniable delicious dish.

A famed culinary gem of Rajasthan, Dal Baati Churma is revered as much for its simplicity as for its scrumptious taste. This story traces the interesting origins of this delicious dish.