jams

Ashok Kumar Vashist from Haryana made the switch from traditional farming and has expanded his mushroom cultivation to make and sell a variety of products, including pickles, jams, sweets and more. He makes over 80 types of products from the fungi.

Linnet Mushran moved to India after her marriage, and started Bhuira Jams in Himachal Pradesh

“I just wanted my daughter to be able to freely eat jams since she loves them so much. It was a pleasant surprise that people loved it so much,” says a grateful Soumi #SmallBusiness #WomenEntrepreneur

A few years ago, George Ramapuram fell seriously ill and preservative-induced food was a total no-no. So, the Coorg family decided to make it themselves!

Kartik and Anuradha arrived in Thanedar, Himachal Pradesh, in 2005 as tourists and fell in love. In 2012, they moved there permanently with new life goals.