jalebi

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make Undhiyu, Dhokla, Fafda, Jalebi and so on.

Armed with her moped and fresh home cooked meals, Asha Gupta of Delhi makes her way to Shastri Nagar each day to set up her food stall.

A much vaunted symbol of soft power, Project Dantak is one of India's greatest nation building exercises on foreign soil. Here's why. #India #Diplomacy

Founded by interior stylist and new mother Renuka Shah, Jalebi offers affordable plantable products embedded with fennel, brinjal, tulsi, marigold, coriander and mustard seeds.

Aiming to support farmers growing avarekai beans in and around Bangalore, this food festival attracts hundreds of locals thanks to their lip-smacking recipes. Avarekai pani puri, anyone?