jaggery

Nagaland's Naap Naang to Goa's Patoleo, these tasty must-have desserts are GI-tagged gems of India.

From laddoos to pithey, Indians have been using jaggery since time immemorial to sweeten their palate. It is now making a comeback, thanks to all its health benefits.

Cheap knock-offs are available all year round. But to get the authentic taste of Joynagar Moa - you have to visit this town in West Bengal.

An edible cutlery startup, Attaware was started by Puneet Dutta as tasty and sustainable alternative to plastic disposables.

Love eating peanut-jaggery chikki in winter? Science says it's packed with health benefits for controlling cholesterol levels, anemia and more

Mumbai-based Rukmini Banerji started The Growing Giraffe in 2018 to make healthy, nutritious snacks for children but adults don't shy away from their cookies and health bars either.

Whether you are watching your weight or prone to viral cough, these easy-to-make jaggery combos are your best friend!

“Our ancestors built and lived in homes that served all their needs. These houses were well ventilated while we need ACs now. Almost three generations would end up living in these homes!” says home owner Jawahar C.

From cleaning your intestines to aiding digestion and purifying blood, the gur old sweetener is superpowerful!

“We do not add liquid glucose or white refined sugar in it and hence they are healthy, natural and fit for fasting as well,” explains one of the founders.