iron utensils

Meera Ramakrishnan, Archish Mathe Madhavan and Varishta Sampath from Bengaluru launched Zishta in 2016 to procure and sell traditional kitchenware and cutlery made from natural elements such as stone, iron, clay, neemwood, and more.

Admittedly, iron pots take a little more maintenance than stainless steel. But the nutrient value it adds to your cooking is worth the small effort

Be Ironman, not the man of steel! Here's why your grandma's food not only tasted better but is also a much healthier choice.