Indigenous

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

Manish Rajankar in Bhandara and Gondia districts brought the tribal community together imbibing sustainability in their lives

"I ate these amazing jackfruit bars at a chai ki tapri (tea shop). Made by a local SHG, they contained no preservatives and tasted heavenly. It immediately occurred to me as to why are these products not available in urban markets,” says Vinay about his eureka moment. #Startups #EatHealthy

Low noise, low flame, low chemicals — Ganakkuchi's green crackers have been turning Diwali into a starry night since 1885!

You may remember Amol Yadav by the six-seater aircraft he manufactured on the terrace of his Charkop building, which gained widespread attention at the Make In India exhibition in Mumbai in February 2016.

In a world where the hybrid seed has become a norm, it is important for seed keepers to continue to ensure that varieties of indigenous plants and vegetables are available for posterity!

Take your pick, from beautifully crafted items, each unique in its own way.

The first train is most likely to run between Delhi-Lucknow or Delhi-Chandigarh.

Manufactured by Invento Robotics, this humanoid robot converses with ease.

With the help of the GREEN Foundation and Mindtree,these women farmers launched Janadhanya - a website to sell seeds online.