indian sweet

Sam Selvaraj a resident of Sankarankovil, Tamil Nadu, has innovated the famous Tirunelveli halwa to make it 'zero-trans fat'. With a shelf life of up to 30 days, Melting Foods India now sells this traditional delicacy overseas.

From culinary legends to regional variants, we unravel the fascinating tale of how the gulab jamun become an inevitable part of Indian lives.