Indian food

Move over, mirchi bhajji and batata vada! From rikwach to bhabhra, India is home to many distinct yet deceptively delicious varieties of pakodas.

Ponga in Tamil means to ‘boil over.’ One of the most popular harvest festivals celebrated in South India, ‘Pongal’ derives its name from this very tradition of cooking the newly harvested rice until it overflows from an earthen pot.

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

The intriguing origins of this delicious fusion dish can be traced to one of the largest Indian communities outside India.

When and how did khichdi become such an iconic and integral part of Indian cuisine? Here’s the fascinating story.

Here's a look at some of these delectable not-to-be-missed dishes that can be traced back to a spot on the Indian map.

These 14 unusual spices from the heart of India will add some complexity to your cooking. And yes, even though they might take a bit of work to find and get used to, your taste buds are sure to thank you for bringing something new to the table!

Every country has a unique identity of its own; one that it passes on its people. In this article, TripHobo lists ten things that are synonymous with India and all Indians.

Are you a foodie? Well, some believe that Indian food makes a foodie out of anyone. And if you are a foodie who loves to travel, you can have a blast here. Because all of our famous tourist destinations are backed by at least one special dish which we MUST try out when visiting. With this beautifully animated video, explore the 'Delhicious' food map of India.