Indian food

For those who wish to sample the marvels of this little-known cuisine, here is a list of traditional Sindhi dishes – simple, easy to cook and undeniably delicious.

To celebrate India's vibrant gastronomic culture the Ministry of External Affairs (MEA) recently put up a series of posts about scrumptious dishes from different states of India.

Move over, mirchi bhajji and batata vada! From rikwach to bhabhra, India is home to many distinct yet deceptively delicious varieties of pakodas.

Ponga in Tamil means to ‘boil over.’ One of the most popular harvest festivals celebrated in South India, ‘Pongal’ derives its name from this very tradition of cooking the newly harvested rice until it overflows from an earthen pot.

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

The intriguing origins of this delicious fusion dish can be traced to one of the largest Indian communities outside India.

When and how did khichdi become such an iconic and integral part of Indian cuisine? Here’s the fascinating story.

Here's a look at some of these delectable not-to-be-missed dishes that can be traced back to a spot on the Indian map.

These 14 unusual spices from the heart of India will add some complexity to your cooking. And yes, even though they might take a bit of work to find and get used to, your taste buds are sure to thank you for bringing something new to the table!