Rajiv Majumdar and Shibani Murlidhar started Nerlu Cafe with the intention of bringing a variety of coffee blends by various Indian roasters on their dynamic menu.
Among the foods that find a place on India's GI tag registry list is a celebrated coffee that few Indian know about but which has a loyal following in the West — Monsooned Malabar.
/english-betterindia/media/post_attachments/uploads/2022/12/Untitled-design-35-1672236000.jpg)
/english-betterindia/media/post_attachments/uploads/2018/05/A-44.jpg)