India

From a 16-ft king cobra in Kerala to a trapped koel in Delhi, these four animal rescues show how ordinary people across India are answering nature’s call for help — with ropes, courage, and compassion.

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with cocoa farmers, this brand is blending impact with indulgence—and showing the world that India’s best chocolate grows from care, not just cacao.

Bullied, rejected, and denied basic rights — Ani Mangaluru rose from the streets to become a gym trainer, actor, and auto-owner supporting her community.

Think becoming a pilot is only for the privileged few? Here’s a complete, step-by-step guide: from subjects in school and DGCA exams to flying hours, aviation schools, and costs, featuring expert insights from India’s youngest commercial pilot, Samaira Hullur.

Ramesh Gera cracked the code to growing the world’s most expensive spice indoors and is now training over 12,000 people to follow suit.

Discover how India is using AI-powered camera traps, drones, and apps to combat poaching and protect wildlife. Here are five innovative tools making a difference.

India’s bold conservation model proves that people and predators can coexist, with the right policies, awareness, and community support.

Rijesh and his 7-year-old daughter are racing through life together — from karate belts to Ironman tracks. Through every sprint, swim, and shared goal, he’s shaping her to be bold, curious, and ready for anything. Their story is a heartwarming, action-packed take on what modern fatherhood can truly look like.

Naveen Kumar left his comfortable engineering career to build a beggar-free India. Through his Atchayam Trust, he has helped over 1,400 people living on the streets find jobs, shelter, and hope. His mission goes beyond charity—restoring dignity, purpose, and a fresh start for every life he touches.

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.