India

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

After having been called the ‘Youngest Changemaker from Kashmir’ and the ‘Green Ambassador of Dal Lake’, Srinagar-based Jannat Patloo, who is 14 years old, strives only for one thing: to see Dal Lake clean and shining again. As a part of The Better India’s series for this Children’s Day, she writes a Letter to our leaders.

Strengthen your November harvest with crops that combat fluctuating weather. Gain insight into climate-resilient varieties, water-efficient practices, and sustainable farming methods that support consistent yields and soil vitality.

The elusive Rusty-Spotted Cat, the world’s smallest wild cat, has been recorded in West Bengal for the first time — a historic sighting in Purulia.

As visuals of the Red Fort blast circulate online, misinformation can spread faster than facts. Here’s how citizens can stay calm, share responsibly, and ensure social media becomes a source of help — not harm — during crises.

Journey into India’s night to find creatures like pangolins, civets, and owls. Learn about their habitats, behaviours, and how they survive in the darkness.

In 1983, 81 Indians built India’s first Antarctic base — Dakshin Gangotri — in just 60 days. Among them were Aditi Pant & Sudipta Sengupta, the first Indian women to set foot on Antarctica.

From spicy misal pav to sweet bebinca, explore India’s hidden street foods and discover unique local snacks that tell stories of tradition and taste.

Escape the crowds and explore India’s most peaceful offbeat destinations, from hidden valleys and misty forests to remote monasteries and untouched natural wonders.