Meet the trio behind Rise Hydroponics, an Ahmedabad-based agritech startup that provides “end-to-end soilless and hydroponics farming solutions” and trains people in developing indoor and outdoor hydroponics projects.
As part of a Central Government project supported by IIT Bombay, students of Federal Institute of Science and Technology (FISAT), Ernakulam, have come up with a nutritional formula in hydroponics farming.
Right after graduation, as his peers went to look for career opportunities in Tier-1 cities, or sat for competitive exams, Sandeep Kannan turned to hydroponics farming, a relatively new concept in his hometown, Tirupati. Here's how he's reaping success through his startup, Vyavasayi Bhoomi.
Si-Mar Vertical Farms started by Sindu Pandalai and Amarjeet Pardhi in Gurugram is a hydroponics farm that was born because of the need to eat good salads.
CV Prakash, a pioneer of hydroponic farming in India who taught over 12,000 growers, has found a way to help Indian farmers grow world-class turmeric and make a splash in the international market with his Mission Turmeric 2021.
Eeki Foods, a Kota-based startup founded by two IIT-Bombay graduates, Amit Kumar and Abhay Singh, grows high-quality, residue-free Indian staple vegetables using hydroponics.
Tired of waiting in long queues at grocery stores during the lockdown, Jincy Samuel started growing her own food on her terrace using hydroponic and aquaponic farming.
Since 2016, Pune-based Sameer has been growing vegetables using aquaponics, and has experimented with different kinds of fish to refine his technique. He has regular customers in his neighbourhood who buy fresh produce from him