How To

Anjana Gamit from Gujarat began oyster mushroom cultivation three years ago and her profits have increased by 40% since then

“After the water body completely transformed, we were surprised to notice that 10 to 15 different species of birds had begun to migrate here."

Harbant Singh from Punjab switched to organic farming to cultivate dragon fruit and sandalwood as they require less water than conventional crops.

From cost-cutting and jugaad, to investing time in building a customer’s trust - here’s what these housewives-turned-entrepreneurs are doing to expand their business

Called ‘Covai Trans Kitchen’ the biryani restaurant in Coimbatore has employed ten transgenders and hope to churn out profits up to Rs 2,000 daily.

In an incredibly inspiring journey, Bihar's Manoj Kumar Roy cracked UPSC Civil Service examination while managing his egg cart and giving tuitions.

On a 500 square feet terrace, Muthu grows 25 varieties of vegetables and has more than 100 grow bags.

Still throwing those leaves away every time you make tea?

At a time when jobs are being lost and business is slow, these people used their skills to create their own ventures from the comfort of their homes

IRS Avadh was aware of challenges and at no point was he delusional of the fact that he may have to reappear multiple times before cracking it.