Assam’s Dipali Bhattacharyya invested a small amount to start her homemade pickle brand ‘Prakrity’. Here’s how she made a success out of her home business.
Having recreated 100+ dishes with natural clay, Sudha gets nearly 150 orders a month from across India and even countries like Singapore, Malaysia, and USA! #WomenEntrepreneurs
Papaya, mausambi, pomegranate, orange — Nagpur's Manisha Kulkarni is growing all of them at home with seeds from the fruits her kids ate. She didn't need to buy a single seed! #UrbanGarden
"Praises poured in from all over. I was flooded with requests from my friends and even strangers to make more Marwari dishes. More than the money-making bit, I was excited to share the taste of Rajasthan,” says Abhilasha Jain who kickstarted her career with Facebook
We might think that the box, filled with festive goodies, to be either gifted to others or ourselves, is all we were getting. But, what if I tell you that with every order you placed with Amazon, you brought a smile to someone’s face?
“The inspiration struck when I was watching television and learned that a large number of soldiers succumb to injuries sustained due to landmine blasts while defusing them manually,”
Sarita Zagade, a 43-year-old homemaker in Mumbai, appeared for her first ever board examination on Tuesday. A resident of Wageshwari Nagar in Sewri, Sarita had to drop out of school after Class 4 due to some financial constraints.