home cook

"Praises poured in from all over. I was flooded with requests from my friends and even strangers to make more Marwari dishes. More than the money-making bit, I was excited to share the taste of Rajasthan,” says Abhilasha Jain who kickstarted her career with Facebook

Jyothi shares that she did not receive any formal training in the culinary arts, but her talent was spotted purely by chance!