In 1986, Ramakrishna Bhat migrated from Sringeri to Bengaluru to work as a chef. Today, his eatery, Bhat's Holige Mane, is famous for its homemade version of the traditional Ugadi sweet - holiges.
The ultimate gastronomic destination for all foodies travelling to Bengaluru, this eat street will satisfy your taste buds without burning a big hole in your pocket.
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