Planning a holi celebration? From eco-friendly gulal and organic colours to traditional sweets and thandai, here is shopping checklist curated just for you.
In 1986, Ramakrishna Bhat migrated from Sringeri to Bengaluru to work as a chef. Today, his eatery, Bhat's Holige Mane, is famous for its homemade version of the traditional Ugadi sweet - holiges.
Through 'Shireen-E-Yemberzal - Mithai Wagon', Rida Sajad makes sweets using dry fruits, without any additional sugar, caramel, honey or jaggery. She receives orders from all over India, and her sweets are equal parts healthy and delicious