Gurgaon

Gurugram-based Veena Malhotra started Veena Ji’s Hair Oil at the age of 64, using the benefits of Ayurveda to create oils infused with herbs like ashwagandha, amla, and more.

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

Jeeveshu Ahluwalia, a stand up comic from Delhi, draws his jokes using his own experiences. Today, after having performed on stages the world over, he says those experiences shaped his personality.

Divya Gurwara a Delhi/NCR based entrepreneur went from not liking dogs to feeding over 650 stray dogs each day through her initiative Kitchen for Paws.

Dr Archana Batra shares what food can help you best deal with insomnia while also tackling your vitamin deficiencies.

Si-Mar Vertical Farms started by Sindu Pandalai and Amarjeet Pardhi in Gurugram is a hydroponics farm that was born because of the need to eat good salads.

Amid all the videos of Gurugram being flooded by heavy rains, this video went viral for showing a simple solution to not just avoid water logging, but also to recharge the underground water table.

The Bombay Bhasad, a Mumbai street-food based weekend pop-up started by Gautam Mehra will satiate all your food cravings.

Odette Katrak from Bengaluru and co-founder of Beautiful Bharat, a citizen-led movement is a behaviour change consultant is using her training to bring about a systemic social change in the mindset of many.

Abhimanyu, Agastya, and Mihir Rao, residents of Gurugram and students of Shiv Nadar School, launched their e-newsletter — The Paperless Press, to bring positive news to its readers.