gulab jamun

From the streets of Migalganj in UP which has over 100 shops selling Gulab Jamun to Kumbakonam where dry Jamuns are a hit, this Indian sweet has many stories to tell.

It’s all thanks to her sons Chandan, Suraj and Pankaj who ensured that their mother Shashikala Chaurasia became a YouTube star with her amazing cooking skills

Nayana Anand from Karnataka makes banana flour and prepares dishes such as chapatis, cutlets, cookies, and dry gulab jamuns, alongside helping farmers in the state prevent large amounts of wastage of their harvest.

If you are consuming a mango, then have a slice. Similarly, if it’s a banana you are eating then one small banana or half big banana is a good quantity.

From culinary legends to regional variants, we unravel the fascinating tale of how the gulab jamun become an inevitable part of Indian lives.

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