Gujarat

From a discotheque with 90% reusable materials to a restaurant constructed with no carbon footprints, Manoj Patel interweaves aesthetics, traditional practices and local construction materials with modern designs to build eco-friendly spaces

Veterans Col Ajay Ahlawat and Sqn Ldr Prerana Chaturvedi are now fighting a different battle—the fight for clean air and good technology!

Think solar power is zero-emission? Prof D Chandrasekharam of IIT Hyderabad says it’s far from it!

Everything we build must be eco-sensitive, energy-efficient and cost-efficient. Otherwise, our own survival comes under question.

"All the accolades and awards I have received can never match the heartfelt gratitude and blessings from my blind daughters and their families.”

Given the part that it played in India’s freedom movement, onions aren’t only an indispensable ingredient, they also carry emotional weight! #FoodSecrets

Rajasthan’s Panchkuta, Karnataka’s Bisi Bele Bath and our very favourite khichdi now take minimal preparation time. Here’s how

From kitchen equipment and steering wheels to bulkhead lights, this bric-a-brac market has rare items that you haven't seen before. Time to get upcycling!

Your all time go-to comfort food, Khichdi can now be prepared in 10 minutes by adding it in hot water.

The park was officially opened on 1 November 1959, but sometime in the same year, possibly in September, a small group of wild Painted Storks happened to fly around the zoo. They might have been scouting for a safe place to nest.